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Sodium Bicarbonate (NaHCO₃)

Sodium bicarbonate, with the molecular formula NaHCO₃, is an inorganic compound, white powder or fine crystals, odorless, salty, easily soluble in water, slightly soluble in ethanol, and its aqueous solution is slightly alkaline.

Food Grade Sodium Bicarbonate CHANGHONG

In food processing, sodium bicarbonate is the most widely used loosening agent, used in the production of biscuits, bread, etc., but sodium carbonate will remain after the action. Excessive use will cause the food alkalinity to be too high, resulting in a deterioration of flavor and a yellow-brown color. It is a generator of carbon dioxide in carbonated beverages; it can be compounded with alum to form alkaline baking powder, and it can also be compounded with soda ash to form civilian soda ash; it can also be used as a butter preservative. It can be used as a color preservative for fruits and vegetables in vegetable processing. Adding about 0.1%~0.2% of sodium bicarbonate when washing fruits and vegetables can stabilize the green color. When sodium bicarbonate is used as a fruit and vegetable treatment agent, it can increase the pH value of fruits and vegetables by boiling and bleaching fruits and vegetables, improve the water holding capacity of proteins, promote the softening of food tissue cells, and dissolve astringent components. In addition, it has a deodorizing effect on goat milk, and the usage amount is 0.001%~0.002%.

ammonium bicarbonate Food grade

Development History

Sodium Bicarbonate in China

In 1791, French chemist Nicolas Leblanc prepared sodium carbonate, laying the foundation for the synthesis of sodium bicarbonate. In 1801, German pharmacologist Valentin Rose the Younger reported the discovery of sodium bicarbonate. In 1846, American bakers John Dwight and Austin Church established the first factory in the United States to produce sodium bicarbonate from sodium carbonate and carbon dioxide. In 1861, Belgian chemist E. Solvay developed an industrial method for producing sodium carbonate and sodium bicarbonate. In 1942, Chinese chemical expert Hou Debang invented the combined alkali process based on the Solvay process. In addition to extraction from naturally mined minerals, most of the world’s industrially produced sodium bicarbonate is influenced by the Solvay process.

China's leader in food additives - CHANGHONG

Sodium bicarbonate is widely used in chemical, pharmaceutical, food, light industry, textile and other industrial fields as well as in people's daily life.

Product Details

Sodium bicarbonate is widely used in chemical, pharmaceutical, food, light industry, textile and other industrial fields as well as in people's daily life.

Sodium bicarbonate is a white powder or opaque monoclinic fine crystals, odorless, slightly salty and cool in nature, easily soluble in water and glycerol, slightly soluble in ethanol (some say insoluble). Its solubility in water is 7.8 g (18 ℃), 16.0 g (60 ℃), density is 2.20 g/cm3, specific gravity is 2.208, refractive index is about 1.5 (α: 1.465; β: 1.498; γ: 1.504), standard entropy is 24.4 J/(mol·K), heat of formation is 229.3 kJ/mol, heat of solution is 4.33 kJ/mol, specific heat capacity (Cp) is 20.89 J/(mol·℃ (22℃).

Acidity and alkalinity

The aqueous solution of sodium bicarbonate is weakly alkaline due to hydrolysis: HCO3-+H2O⇌H2CO3+OH-, and the pH value of 0.8% aqueous solution is 8.3.

Reaction with acid

Sodium bicarbonate can react with acid, such as sodium bicarbonate and hydrochloric acid: NaHCO3+HCl=NaCl+CO2↑+H2O.

Reaction with alkali

Sodium bicarbonate can react with alkali, such as sodium bicarbonate and sodium hydroxide: NaHCO3+NaOH=Na2CO3+H2O; when reacting with calcium hydroxide, if sodium bicarbonate is sufficient, there is: 2NaHCO3+Ca(OH)2=CaCO3↓+Na2CO3+2H2O;
If sodium bicarbonate is small, there is: NaHCO3+Ca(OH)2=CaCO3↓+NaOH+H2O.

Reaction with salt

1. Sodium bicarbonate can undergo double hydrolysis with aluminum chloride and aluminum chlorate to produce aluminum hydroxide, sodium salt and carbon dioxide. The chemical equations are:
3NaHCO3+AlCl3=Al(OH)3↓+3NaCl+3CO2↑;
3NaHCO3+Al(ClO3)3=Al(OH)3↓+3NaClO3+3CO2↑.

2. Sodium bicarbonate can undergo double decomposition reaction with some metal salt solutions, such as: 2HCO3-+Mg2+=CO2↑+MgCO3↓+H2O.

Decomposition by heat

Sodium bicarbonate is stable at room temperature and easily decomposes by heat. It starts to decompose at about 50℃ and completely loses carbon dioxide at 270℃. It does not change in dry air and decomposes slowly in humid air.
Decomposition reaction equation: 2NaHCO3=Na2CO3+CO2↑+H2O.

Laboratory use

Sodium bicarbonate can be used as an analytical reagent and is also used in inorganic synthesis. It can be used to prepare sodium carbonate-sodium bicarbonate buffer solution. When a small amount of acid or alkali is added, the hydrogen ion concentration will not change significantly, and the pH value of the system can be kept relatively stable.

Industrial Uses

Sodium bicarbonate can be used to produce acid-base fire extinguishers and foam fire extinguishers. In the rubber industry, sodium bicarbonate can be used in the production of rubber and sponge. In the metallurgical industry, sodium bicarbonate can be used as a flux for casting steel ingots. In the mechanical industry, sodium bicarbonate can be used as a molding aid for cast steel (sand casting) sand molds. In the printing and dyeing industry, sodium bicarbonate can be used as a dye fixing agent for dyeing and printing, an acid-base buffer, and a post-treatment agent for fabric dyeing and finishing; adding baking soda to dyeing can prevent the yarn tube from producing color spots, and it can also be used as a wool washing agent. dose.

Food processing applications

In food processing, sodium bicarbonate is the most widely used leavening agent, used in the production of biscuits, bread, etc. However, sodium bicarbonate will remain after the action. Excessive use will make the food too alkaline and cause the flavor to deteriorate. Yellowish brown in color. It is a generator of carbon dioxide in carbonated beverages; it can be combined with alum to form alkaline baking powder, and it can also be combined with soda ash to form civilian soda ash; it can also be used as a butter preservative. It can be used as a color preservative for fruits and vegetables in vegetable processing. Adding about 0.1% to 0.2% sodium bicarbonate when washing fruits and vegetables can stabilize the green color. When sodium bicarbonate is used as a fruit and vegetable processing agent, it can increase the pH value of fruits and vegetables by boiling and blanching them, improve the water holding capacity of protein, promote the softening of food tissue cells, and dissolve the astringent components. In addition, it has the effect of removing the smell of goat milk, and the usage amount is 0.001%~0.002%.

Agricultural and animal Husbandry use

Sodium bicarbonate can be used for seed soaking in agriculture, and can also make up for the lack of lysine in feed. Dissolving sodium bicarbonate in a small amount of water or mixing it into concentrate feed to feed cattle (adding an appropriate amount) can promote the growth of cattle. It can also significantly increase the milk production of dairy cows.

Medical Uses

Sodium bicarbonate can be used as a pharmaceutical raw material to treat hyperacidity and metabolic acidosis, and can also alkalize urine to prevent uric acid kidney stones. It can also reduce the renal toxicity of sulfonamides, prevent hemoglobin from depositing in the renal tubules during acute hemolysis, and treat symptoms caused by excessive gastric acid. Intravenous infusion has nonspecific effects on drug poisoning such as barbiturates, salicylates, and methanol. therapeutic effect. However, it is contraindicated for gastric lavage in case of ingestion of strong acid poisoning. In case of large-scale injection, renal insufficiency or long-term use, arrhythmia, muscle cramps, pain, abnormal fatigue and weakness, slow breathing, bad breath, frequent urination, urgent urination, Persistent headache, loss of appetite, nausea, vomiting, etc.

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