Comprehensive Comparison: Food Grade vs. Industrial Grade Sodium Bicarbonate
Sodium bicarbonate (NaHCO₃), commonly known as baking soda, is a versatile compound with a wide range of applications in industries, households, and food preparation. Its functionality, purity, and intended use define its classification into two main grades: food grade and industrial grade. Below is a detailed comparison of these two types, exploring their applications, properties, […]